If a restaurateur named his business BIG, then customers will expect huge servings.The problem with expectation is most of the time it sets the stage for disappointment.
loves to eat... loves to go on holidays... chocolate lover... ice cream fanatic... prefers to explore the countryside rather than stay in the "concreteside"... ultimate dream is simply to retire - the earlier the better and hopefully with a nice beachfront house to boot. Until then, I am simply a person stuck in the urban jungle who takes mini-vacations to keep my sanity.
